[1.34] Brigid introduces Justine Schofield to the listeners.

[2.21] Justine talks about where her love of food came from and passing that love of food on to her kids.

[5.12] Justine talks about how batch cooking was part of her nesting phase.

[7.28] Justine talks about how she organises her freezer.

[8.35] Justine talks about freezer burn and gives some tips on how to avoid freezer burn.

[11.00] Justine gives some tips on thawing and defrosting food.

[13.38] Justine talks about the basics she likes to freeze to cut time when cooking.

[15.54] Justine talks about resetting and rotating her freezer.

[17.43] Justine talks about her go to sauces and marinades.

[22.15] Justine talks about cook once, eat twice.

[24.58] Justine talks about getting her toddler onto solids and what foods her toddler likes.

[29.00] Justine and Brigid talk about smoothie packs.

[33.10] Justine talks about her go-to quick and easy dish when she has dinner guests over.

[36.34] Justine talks about an easy meal for kids that can be homemade but is still convenient.

[38.30] Justine talks about her recent location shoot in France.

[39.59] Brigid and Justine talk about where you can find Justine’s book cook ahead.

https://www.booktopia.com.au/cook-ahead-justine-schofield/book/9781761561313.html